Roastline / Our coffee / Ethiopia Guji
Single origin · Washed · Light roast
Ethiopia Guji
Blueberry · Jasmine · Citrus
A bright, tea-like coffee from the highlands of southern Ethiopia. Clean and floral when hot, with blueberry sweetness as it cools.
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In the cup
Floral first, then blueberry as it cools.
Washed processing keeps the cup clean and transparent, so the jasmine aroma and citrus brightness come through without heaviness.
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Origin
Grown slowly, high in the Guji highlands.
Smallholder farmers deliver ripe cherries to a local washing station, where they are pulped, washed and dried on raised beds. Cool nights at altitude slow the cherry down, which builds the sweetness you taste.
- Region
- Guji zone, Oromia, Ethiopia
- Altitude
- Approx. 1,800–2,300 m
- Variety
- Ethiopian landrace (heirloom)
- Process
- Washed, dried on raised beds
- Roaster
- Field Note, Amsterdam · concept partner
- Harvest
- October to January
Brew guide · Pour-over
A clean cup in under three minutes.
Coffee
15 g
Water
250 g
Temperature
93–96 °C
Total time
≈ 2:45
- 0:00Bloom. Pour 40 g of water to wet all the grounds, then wait 30 seconds.
- 0:30First pour. Slow circles up to 150 g.
- 1:15Second pour. Continue to 250 g, keeping the bed level.
- 2:45Drawdown. Let it drain, swirl the carafe and taste as it cools.
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